Color: intense ruby ​​red

Aroma: slightly fruity, spicy, with elements of vanilla

Tasting Notes: elegant and refined, this wine has an excellent structure; round, with a soft, persistent finish, with evolved tannins.

Red meat dishes, such as roasts, steaks and braised meats. Even game dishes, such as wild boar and rabbit. You can enjoy Chianti even with a nice cheese platter, especially aged ones such as Pecorino and Parmigiano.

Takes place in terracota amphorae, cold maceration for 24-36 hours, followed by alcoholic fermentation. Frequent remontage, delastage at the end of fermentation when needed. Warm maceration for a period of 7 days. Malolactic fermentation in French oak barriques; aging is 24 months in new barriques.
Only the very best grapes from our vineyard are used to make this special wine. Agining in bottles: 6 months minimum.