Born as a cooperative of 49 farmers in 1920, the Cantina now contains over 380 members that produce fine grapes on an area of ​​over 600 hectares of vineyards. The new plant, inaugurated in 2006, was conceived with cutting-edge solutions but with an eye on tradition.

Ca' di Pesa is intentionally a small winery, which allows for a complete focus on quality. A manifestation of personal passion for Chianti Classico and for the terroir of the Conca d'Oro.

A family- owned Organic winery since 1974, located in the historical village of Castelvetro (Modena), surrounded by medieval castles and gently rolling hills.. Tradition and innovation come together for a quality with no compromises.

4th generation family owned balsamic producer of traditional products made naturally and by hand. All steps of balsamic product take place at Gocce. The result of working exclusively the traditional way is a wide range of 100% natural products free of chemical agents, color additives or preservatives.