Traditional Balsamic Vinegar of Modena DOP, Affinato - 15 Year (100 ml)
PRE ORDER NOW - PRODUCTS WILL START SHIPPING APRIL 2025
Traditional Balsamic Vinegar of Modena DOP must be produced with 100% cooked acetified grape must without adding aromatic substances, caramel, coloring, preservatives etc. The designation “Affinato” means that it must be aged a minimum of 12 years. Gocce Traditional Balsamic Vinegar of Modena DOP, Affinato has been aged for 15 years.
This balsamic is great with mixed salads, raw or cooked vegetables, roast or grilled meat, fish, cheese, pasta dishes such as tortelloni or risotto. It compliments nicely desserts such as strawberries, ice cream and cheesecake.
Aged: 15 Years
Size: 100 ml
Ingredients: Cooked Grape Must
This product is bottled in Modena by the Consortium only, inside the exclusive 100 ml bottle designed by G. Giugiaro, which is the same for all the producers. The Consortium of Traditional Balsamic Vinegar of Modena DOP is the body in charge of the tasting of the product to verify that it conforms to the standards of quality, and is also responsible for the bottling of the product.
Traditional Balsamic Vinegar of Modena DOP is made with cooked must only obtained from grapes grown in Modena 's area, aged according to the tradition in wooden barrels with annual transfers into different barrels so that to acquire the flavors of the different woods (oak, chestnut, cherry wood, ash, mulberry, juniper, acacia...).
PRE ORDER NOW - PRODUCTS WILL START SHIPPING APRIL 2025
Traditional Balsamic Vinegar of Modena DOP must be produced with 100% cooked acetified grape must without adding aromatic substances, caramel, coloring, preservatives etc. The designation “Affinato” means that it must be aged a minimum of 12 years. Gocce Traditional Balsamic Vinegar of Modena DOP, Affinato has been aged for 15 years.
This balsamic is great with mixed salads, raw or cooked vegetables, roast or grilled meat, fish, cheese, pasta dishes such as tortelloni or risotto. It compliments nicely desserts such as strawberries, ice cream and cheesecake.
Aged: 15 Years
Size: 100 ml
Ingredients: Cooked Grape Must
This product is bottled in Modena by the Consortium only, inside the exclusive 100 ml bottle designed by G. Giugiaro, which is the same for all the producers. The Consortium of Traditional Balsamic Vinegar of Modena DOP is the body in charge of the tasting of the product to verify that it conforms to the standards of quality, and is also responsible for the bottling of the product.
Traditional Balsamic Vinegar of Modena DOP is made with cooked must only obtained from grapes grown in Modena 's area, aged according to the tradition in wooden barrels with annual transfers into different barrels so that to acquire the flavors of the different woods (oak, chestnut, cherry wood, ash, mulberry, juniper, acacia...).
PRE ORDER NOW - PRODUCTS WILL START SHIPPING APRIL 2025
Traditional Balsamic Vinegar of Modena DOP must be produced with 100% cooked acetified grape must without adding aromatic substances, caramel, coloring, preservatives etc. The designation “Affinato” means that it must be aged a minimum of 12 years. Gocce Traditional Balsamic Vinegar of Modena DOP, Affinato has been aged for 15 years.
This balsamic is great with mixed salads, raw or cooked vegetables, roast or grilled meat, fish, cheese, pasta dishes such as tortelloni or risotto. It compliments nicely desserts such as strawberries, ice cream and cheesecake.
Aged: 15 Years
Size: 100 ml
Ingredients: Cooked Grape Must
This product is bottled in Modena by the Consortium only, inside the exclusive 100 ml bottle designed by G. Giugiaro, which is the same for all the producers. The Consortium of Traditional Balsamic Vinegar of Modena DOP is the body in charge of the tasting of the product to verify that it conforms to the standards of quality, and is also responsible for the bottling of the product.
Traditional Balsamic Vinegar of Modena DOP is made with cooked must only obtained from grapes grown in Modena 's area, aged according to the tradition in wooden barrels with annual transfers into different barrels so that to acquire the flavors of the different woods (oak, chestnut, cherry wood, ash, mulberry, juniper, acacia...).
PRE ORDER NOW - PRODUCTS WILL START SHIPPING APRIL 2025
