White Balsamic Vinegar - 5 Year (250 ml)
PRE ORDER NOW - PRODUCTS WILL START SHIPPING APRIL 2025
White Balsamic Vinegar adds a fruity and mildly acid aroma and flavor to foods without altering the color. Pair it with salads, raw and cooked vegetables, sauces, fish and seafood (Oysters, smoked salmon, scallops...), white meat (chicken and turkey), carpaccio, caviar, mushrooms, cheese (Buffalo Mozzarella, goat, blue cheese, herbal cheese...), strawberries, fruit salads, and to make cocktails. Can also be used as a substitute to wine vinegar.
Size: 250 ml
Acidity: Between 4-5%
Age: 5 Years
Ingredients: Cooked White Grape Must and White Wine Vinegar
It is produced from cooked white grape must with addition of white wine vinegar. White grape must is cooked under vacuum to preserve the clear color. It is aged in Oak barrels that give the typical straw yellow color. Since the product is preservative free and 100% natural, we recommend storing it in dark place to avoid oxidation of color over time (which is natural).
PRE ORDER NOW - PRODUCTS WILL START SHIPPING APRIL 2025
White Balsamic Vinegar adds a fruity and mildly acid aroma and flavor to foods without altering the color. Pair it with salads, raw and cooked vegetables, sauces, fish and seafood (Oysters, smoked salmon, scallops...), white meat (chicken and turkey), carpaccio, caviar, mushrooms, cheese (Buffalo Mozzarella, goat, blue cheese, herbal cheese...), strawberries, fruit salads, and to make cocktails. Can also be used as a substitute to wine vinegar.
Size: 250 ml
Acidity: Between 4-5%
Age: 5 Years
Ingredients: Cooked White Grape Must and White Wine Vinegar
It is produced from cooked white grape must with addition of white wine vinegar. White grape must is cooked under vacuum to preserve the clear color. It is aged in Oak barrels that give the typical straw yellow color. Since the product is preservative free and 100% natural, we recommend storing it in dark place to avoid oxidation of color over time (which is natural).
PRE ORDER NOW - PRODUCTS WILL START SHIPPING APRIL 2025
White Balsamic Vinegar adds a fruity and mildly acid aroma and flavor to foods without altering the color. Pair it with salads, raw and cooked vegetables, sauces, fish and seafood (Oysters, smoked salmon, scallops...), white meat (chicken and turkey), carpaccio, caviar, mushrooms, cheese (Buffalo Mozzarella, goat, blue cheese, herbal cheese...), strawberries, fruit salads, and to make cocktails. Can also be used as a substitute to wine vinegar.
Size: 250 ml
Acidity: Between 4-5%
Age: 5 Years
Ingredients: Cooked White Grape Must and White Wine Vinegar
It is produced from cooked white grape must with addition of white wine vinegar. White grape must is cooked under vacuum to preserve the clear color. It is aged in Oak barrels that give the typical straw yellow color. Since the product is preservative free and 100% natural, we recommend storing it in dark place to avoid oxidation of color over time (which is natural).
PRE ORDER NOW - PRODUCTS WILL START SHIPPING APRIL 2025
